Cheesy Tortellini Tomato Soup

Everyone knows that fall is soup season and the soup I’m featuring in today’s post is one of the best (easiest) to whip on a cool, crisp day. There’s something magical about a bowl of tomato soup—it’s nostalgic and soul-warming. But when you add pillowy cheese tortellini, melty parmesan, and fragrant Italian seasoning? Now we’re talking next-level comfort food. 

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In today’s post I’m shining a spotlight on Cheesy Tortellini Tomato Soup. I was first introduced to this recipe by a Youtuber named Jessica O’Donahue a few weeks ago and I’ve been loving it ever since. To see the original recipe just click here. Not only is this recipe super easy to make, it’s absolutely delicious. So let’s jump into it, shall we?

🍅 Why You’ll Love This Soup

  • One pot, zero fuss
  • Ready in 30 minutes or less
  • Kid-approved & picky-eater safe
  • Perfect with crackers or crusty bread

🥄 Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic, oregano, and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

2. Build the Broth

Pour in the diced tomatoes and chicken broth, stirring well to combine. Bring the mixture to a gentle boil.

3. Add the Tortellini

Once boiling, stir in the cheese tortellini. Cook according to the package instructions (usually 4–6 minutes), or until the tortellini is tender and cooked through.

4. Make It Creamy

Lower the heat and stir in the heavy cream. Simmer for another 2–3 minutes to allow the flavors to meld. Season with salt and black pepper to taste.

5. Cheese It Up

Stir in the shredded Parmesan and let it melt into the soup, creating a rich, cheesy finish.

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🧡 Final Thoughts

This Cheesy Tortellini Tomato Soup is everything comfort food should be—rich, creamy, cheesy, and deeply satisfying. Whether you’re feeding a hungry family or just cozying up on the couch with a blanket and a bowl, this recipe has your back.

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